i love to bake. cupcakes, cookies, bread but this year i'm attempting to break outside the baked good shell and experiment with a few other things.
my latest kitchen adventure was a learning experience with rhubarb jam! i checked out a few recipes and was determined to make at least one good jar of this spectacular stuff. my first attempt was a bit of a fail, having boiled it much too long and on too high a heat however, afterwards the second batch turned out great!
(burnt. and my smoke filled the basement to prove it)the recipe was a combination of rhubarb, with a few raspberries thrown in, sugar, and some lemon zest.
fresh rhubarb from my friend evan's mom's garden