Last Sunday I awoke to a blizzard outside, not surprising for Grand Rapids this time of year. My to-do list was (and still is!) currently stressing me out but I've started to realize that sometimes the best way to be productive is to actually take a break once in a while. So luckily my good friend Rachel stopped on over for a morning of good conversation and some baking. We decided on blueberry and raspberry vanilla-lemon cupcakes with a tasty lemon-y cream cheese frosting...perfect choice *original recipe. They were delicious and the day was just what I needed; made complete with a late lunch of Chinese takeout and the SAG Awards.
Have I mentioned before Sundays are my favorite day of the week?